Korean red ginseng

Reducing the risk of infection in the upper respiratory tract: this infection is considered the leading cause of death in the world, and it has been shown that eating North American ginseng extract that contains multiple sugars and low polysaccharides has a good effect on immunity, as it can enhance the immune response such as globulin production Immunoglobulin (immunoglobulin), from lymphocytes, has a normal immune response from large phagocytic cells


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