Green coffee

German nutritional expert, "Antet Gall", said that green coffee is not a new type of coffee, but rather coffee beans that have not been roasted.
Gal added that green coffee contains less caffeine compared to roasted coffee, yet it helps to wake up and pay attention, noting that it outperforms roasted coffee in terms of active substances, which are not lost due to roasting, such as chlorogenic acid.

The nutrition expert explained that chlorogenic acid is part of the antioxidants, so it works to strengthen the immune system, as it helps to lose weight and enjoy fitness

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