Vitamin C

Vitamin C is classified as one of the immune-enhancing antioxidants that contribute to purifying the body from toxins. Its most prominent sources are foods "strawberry, pineapple, cauliflower, mango, kiwi, orange, and guava", according to Professor Saptawati


(https://www.elconsolto.com/news/health-news/details/2020/2/2/1717029/تحميه-من-الكورونا-3-فيتامينات-هامة-لتقوية-مناعة-طفل-ك)

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